OUR STORY
Rooted in real food, local sourcing, and the joy of sharing wholesome snacks.
It all began in the kitchen...
Krysta grew up with a simple family ritual: her mom made homemade jerky for Krysta and her sisters as a healthier alternative to the usual snacks. It was flavorful, filling, and packed with protein, and it quickly became a household staple. Years later, when Krysta started making jerky for her husband, friends, and family, she rediscovered the joy of simple, intentional food made with care.
A community favorite, reimagined.
When Krysta and Gary moved to the Lake Chelan Valley, they opened The Meat Shop. Jerky wasn’t part of the plan, but customers kept asking for it. With every new batch, the demand grew and it became clear that this wasn’t just a side product. It was the beginning of something bigger.
They eventually shifted their focus exclusively to jerky, pouring their time and energy into creating a small-batch snack made with integrity, flavor, and heart.
Proudly Crafted in the Lake Chelan Valley
Lake Chelan isn’t just our home, it’s our inspiration. The sunshine, open landscapes, and strong agricultural roots shape how we approach our craft. There’s a deep appreciation here for local food, ethical farming, and connecting with community. We bring all of that into our jerky, creating snacks that reflect the raw beauty of the region.
Whether you know Chelan well or you’re discovering us from across the country, every bag offers a small taste of the valley we love.
